PANGUICH

Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line runs to front counter hand sink.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to rinse out wiping cloth evidenced by soiled wet cloth in sink. Manager removed cloth. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottle by triple sink and pump sprayer on floor under triple sink. Manager labeled as cleaner and degreaser. Corrected On-Site

Basic - Food stored on floor. Cases of plastic beverages on floor in back storage area.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Cold water barely runnning over container of frozen chicken in kitchen prep sink. Employee increased flow of water. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in front counter hand sink. Employee removed cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) Container of sugar by juice machine at front counter not labeled. Employee labeled. 2) Bulk container of sugar under prep table in back kitchen not labeled. Employee labeled. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rice cooker and tongs on board directly beside front counter hand sink. Manager moved both away from sink to separate prep table. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage containers on prep table next to clean cutlery and plates at make line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage containers on prep table next to clean cutlery and plates.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing watches and bracelets while preparing orders.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Employee cleaned. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At make line, Container of clean knives and forks for customer use not stored with handles up. Employee removed and inverted for proper storage. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled dry cloth by meat slicer in back prep area. Employee removed cloth. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 10ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back Frigidaire reach in freezer in store room, whole muscle pork and beef removed from cases on shelves above bags of sweet potato fries also removed from case. Employee rearranged freezer to properly separate. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand on espresso milk has dried on milk residue. Employee placed wand in water to soak and clean. Corrective Action Taken

Intermediate - No hot running water at three-compartment sink. Hot water turned off at triple sink due to hot water faucet damaged. Per employee water turned on at cave when needed to fill sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In lowboy cooler drawers under flattop, house made tamales not date marked. Per employee, prepared on 1-6. 2) In Atosa reach in cooler, open container of milk and containers of cooked pork and chicken missing date marks. Per employee milk opened 1-6 and meats prepared 1-5. Repeat Violation Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Employee labeled as degreaser. Corrected On-Site

Basic - Faucet/handle missing or damaged at plumbing fixture. Hot water faucet handle stripped at triple sink.

Basic - Ice scoop handle in contact with ice. Scoop buried under ice in ice bin. Employee removed scoop and placed in container outside of machine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) squeeze bottle of water by fryer not labeled. 2) bulk containers of flour, sugar, and salt in back prep area not labeled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cookline lowboy drawers, containers of prepared tamales (55-57F - Cooling). Per employee prepared on 9-9. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right hand respond in freezer in storage area, whole muscle pork and beef, both out of case, above bags of sweet potato fries also out of case. Employee began to rearrange freezer during inspection. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cookline lowboy drawers, containers of prepared tamales (55-57F - Cooling). Per employee prepared on 9-9.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of tamales in cook line lowboy drawer not dated from when prepared. Per employee prepared on 9-7. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup. Employee cleaned. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cookline missing labels. Repeat Violation

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans made 2 days ago not date marked inside reach in atosa cooler in kitchen. Operator date marked foods during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance( degreaser )not labeled in water washing area. Operator labeled degreaser. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning inside reach in cooler in kitchen.

Basic - Working containers of food removed from original container( oil) not identified by common name. Operator labeled container oil in cook line. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 60 F ( cold holding) on warmer in cook line under no temperature control for food safety less than 2 hours ago. Equipment turned off, operator moved cooked pork to reach in cooler to quick chill. Foods will be reheated later today per cook. Foods not prepared or portioned today. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager

Intermediate - Spray bottle containing toxic substance ( degreaser) not labeled in ware washing area. Operator labeled degrease. Corrected On-Site

Basic - Cases of Single-service articles ( foam cups )improperly stored on floor in storage area. Operator elevated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Fryer Oil containers on floor in storage area. Operator elevated Corrected On-Site

Basic - Working containers of food (oil) removed from original container not identified by common name in cook line. Operator labeled oil Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside white freezer in kitchen. Operator moved raw chicken and stored correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Inside/outside of dumpster not clean.