WINGS PLUS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler in expo area -Pasta (51F Cold holding). Per operator item was not prepared or portioned today. Item was left in cooler over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler in expo area -Pasta (51F Cold holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. At expo area, unlabelled spray bottle containing soap and water. Operator labeled bottle (soap and water) during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulation of black/green mold-like substance to the interior sides. Operator cleaned during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. One door reach in cooler at cook line, employee beverage stored among customer food. Operator removed and stored separately. 2.Opposite fryer station, employee phone on preparation table next to condiments. Operator removed and stored away from food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left flip top at cook line soiled with food debris . Operator cleaned during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut tomatoes (45F - Cold Holding); burger patty (51F - Cold Holding). Operator stated held in unit less than two hours. Operator moved items to walk in cooler to quick chill Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains sanitizer, by prep sink has no labels. Operator labeled

Basic - Floor soiled/has accumulation of debris. In prep area by walk in cooler, floor has accumulated food debris.

Basic - Food stored on floor. Fryer oil stored on floor on cook line. Operator moved to shelf Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. Warning - From follow-up inspection 2024-08-29: Observed at callback- same Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours. See Stop Sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (131F - Hot Holding) operator states item has been in steam well for approximately 2 hours. Operator reheated to 165F and turned up steam well Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Gasoline stored in dry storage room away from single service items . Operator moved outside Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili prepared 2 days ago not date marked. Operator dates Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on right side cook line

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator repaired, retested at 100ppm Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed throughout kitchen area, operator removed and discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in ROP.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in ROP. See Stop Sale

Basic - Food stored on floor. Containers of mayonnaise stored on floor in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tubes of raw ground beef out of case above cases of sweet potato fries. Manager inverted for proper separation. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In middle fliptop lower cooler, thawed mahi and salmon still in ROP packaging without cut for oxygen access. Per employee in unit thawed overnight.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose under hand sink opposite cook line missing vacuum breaker.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in freezer opposite cook line. Manager moved to marked employee food section of separate cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. -Observed 5 badly dented cans of marinara sauce on can rack. Operator informed and a stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:06a.m, cheese cold held in flip top cooler at 45 degrees Fahrenheit. Per operator, cheese place in unit at 10.00 a.m. cheese has been over potion ,above the chilled rims. Operator placed ice pack on cheese for quick chill. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Found in dry storage area. Repeat Violation

Basic - Ice scoop handle in contact with ice. -Observed ice scoop stored with handle in ice at drinks fountain machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on food preparation table next to clean plates. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator replenished sanitizer solution.

Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to a spray bottle not labeled. Operator label bottle Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sauerkraut cold held at 45°F in flip top cooler. Pre operator, item placed in unit 2.5 hours prior to the inspection. Operator place ice pack on item for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 129 degrees Fahrenheit in steam table. Operator reheat to 179°F.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at cookline. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food stored on floor. -Observed containers with food items stored on dry storage floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed exposed insulation on flip top cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime buildup on refrigerator gasket on cookline. -Observed accumulation of mold like substances buildup on walk-in cooler gasket.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation area next to bowls. Corrected On-Site

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed container with cooking oil not labeled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to takeout containers in service area. Operator removed and stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black mold like substance buildup inside ice machine.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects in trapped device in kitchen. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink in kitchen.

Basic - Food stored on floor. -Observed containers with produce stored on walk-in cooler floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk-in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed in-use sanitizer solution bucket stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to a spray bottle not identified by common name.

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -Observed mold like substance buildup inside and outside of dishwashing machine. Warning - From follow-up inspection 2021-12-09: not complied Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Observed standing water on floor in dishwashing area. -Observed wall soiled with old food residue. Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning - From follow-up inspection 2021-12-09: Time Extended