10000 NW 29 ST, Coral Springs, FL 33065-3945
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. PIC moved to triple sink Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. -Observed food container lid stored inside handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Basic - Food stored on floor. -Observed container with drinking water stored on floor. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. -Observed cases with drinking water stored on floor.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of toaster oven soiled with old food residue.
Basic - Single-service articles not stored inverted or protected from contamination.