PASQUALE & SONS PIZZA COMPANY

Intermediate - Establishment not maintaining clam tags for 90 days.

Basic - Utensils in poor condition. In use plastic spatula stored at kitchen prep line burnt/heavily melted. Operator discarded. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (50F - Cooling) more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (50F - Cooling) more than 6 hours overnight in walk in cooler per operator. Operator discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza prep station. Operator provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed can opener with buildup. Operator removed to dish room. Cleaned and sanitized. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in ladies room. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Near the dish washer, a bottle of sanitizer was labeled as Gas Leak Detector. The bottle was corrected by the owner. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bin of bread crumbs, a plastic 1/6 pan was used to dispense the food and stored inside. The pan was removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee cellphone stored on top of bucket of flour on the pizza line. The cellphone was removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara hot holding on front line 126F, less than 2 hours, taken to stove for reheating. Reheated to 178F, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food residue on under side of mixer head. Mold like substance on ice chute on self serve soda machine. Both surfaces cleaned and sanitized at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table next to microwave and prep sink. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage area. Operator moved off floor. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid. Manager discard Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chef cell phone above prep table Chef removed cell phone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.