COUNTRY KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensil

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below Dishwasher

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front counter with heavy grooves. Warning - From follow-up inspection 2022-09-13: Observed same. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of left side front counter cooler. Warning - From follow-up inspection 2022-09-13: Observed same. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced empty sanitizer container with filled container Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Dishwasher washed hands with soap and warm water and put new gloves on Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Black garbage bag. Bagels Item transferred to clear bags Corrected On-Site

Basic - Food stored on floor. Bag of potatoes on kitchen floor. Manager removed item Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Food stored on floor. Onions Corrected On-Site

Basic - Stored food not covered. Brisket, Corned Beef,Walk In Cooler.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook washed hands and put on new gloves

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Food stored on floor. Potatoes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. Manager explained that Hood will be cleaned later today

Basic - Stored food not covered. Marinara sauce. Employee covered sauces Corrected On-Site