ROCK N ROLL RIBS

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-31: At time of callback inspection employee training still expired. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area. Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed.till next unannounced inspection .. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind smoker underneath convection oven Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed. till next unannounced inspection . Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen. Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed till next scheduled inspection. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine. Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed. till next unannounced inspection . Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine machine ran three times. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license. Operator renewed at time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+Ppm operator remade solution rechecked 100Ppm Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of Parmesan cheese in walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table. Warning

Basic - Floor soiled/has accumulation of debris. Behind smoker underneath convection oven Warning

Basic - Food stored on floor. Observed container of frying oil stored in contact with kitchen floor by the convection oven. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack for cans rice container walk in cooler shelves fans in walk-in cooler. soiled with grease, food debris, dirt, slime or dust Warning

Basic - Single-service articles improperly stored. Observed box of portion cups stored in contact with the floor Warning

Basic - Stored food not covered. Observed a container of onions now covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chickens 34F-40F at prep sink in standing water. Operator turned on water. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket. Warning

Basic - Working containers of food (flour)removed from original container not identified by common name. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. See stop sale. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (68F - Cooling for 2 hours at 3:00, 66F at 3:40) in walk in cooler. Cold holding issues observed in walk in and at current rate of cooling, items will not reach 41F within required 6 hour window. Operator applied ice bags to cooked ribs to increase cooling rate and called service on unit. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance - degreaser not labeled at front kitchen area. Operator labeled. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning

Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero ppm chlorine. Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed over 3 compartment/prep sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon on hotdogs stored above roasted chicken in make table. Operator removed and stored raw bacon around hotdogs below cooked chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - mac and cheese (48F - Cold Holding); wings raw (46F - Cold Holding); lowboy cooler - mahi (45F - Cold Holding); steak (45F - Cold Holding); American cheese (45F - Cold Holding) dessert make table - cheese cake (45F - Cold Holding); key lime pie (45F - Cold Holding), per operator items in make table were just restocked from walk-In cooler at about 2 pm, operator added ice bags to assist cooling. Items in lowboy cooler and dessert make table around 1 pm from walk-in cooler. Operator removed pies and stored in freezer to cool (observed at 41F key lime pie, 40F cheesecake); operator removed items from lowboy and stored in walk-in to cool. Observed counter - ribs (67F - Cold Holding); in kitchen, operator stated removed from cooler 1 hour prior and held on counter for service. Operator removed and stored in walk-in to cool. Advised to use Time as a Public Health Control or use Icebath in he future to keep cool. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of Hercules unlabeled on cook line under cook top. Operator labeled at time of inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust on ceiling throughout kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout cook lines. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting boards, operator removed wiping cloth. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo containers stored on counter not inverted. Operator inverted at time of inspection. Corrected On-Site Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed vapors and steam accumulation over kitchen area and through out establishment. Operator has door open to allow for smoke to vent outside. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler and reach in coolers heavily rusted. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water, margarine on cook line unlabeled. Operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning