GYROMANIA GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean knife storage system soiled with dirt/debris build up.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance - degreaser not labeled at office door. Operator labeled. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. In the mop sink, two spray bottle containing a red liquid were not labeled. The owner labeled the bottles degreaser. Corrected On-Site Warning

Basic - Ceiling tile missing. Near the dish washer, ceiling tile missing. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish washer, ceiling vent dusty. Warning

Basic - Equipment in poor repair. At the front counter gyro station low boy refrigerator. The gaskets are torn. Warning

Basic - Food stored on floor. In the walk in cooler, buckets of sauces are stored on the floor. Repeat Violation Admin Complaint

Basic - Walk-in cooler with rust that has pitted the surface. On the gray shelves Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. In the walk in cooler, buckets of sauce were stored on the floor. The buckets were moved onto racks. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep table by fry station-spinach pie 74-78F at 11:05 at 74-77F at 11:20 (cooling since 9:00)- food left out to cool at room temperature- at current rate of coolin food will not reach 70F within 2 hours- operator placed in reach in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near fry station-Cooked fries 68F- cold holding- food not prepared or portioned today-food left out at room temperature- food out of temperature for 2.5 hours- operator placed in reach in freezer to quick chill.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over cans of Dolmades - operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep station near fry station-Utensils in water of 78-80F- operator removed. Repeat Violation

High Priority - Employee washed hands with cold water. Explained to operator the correct way of hand washing. Corrective Action Taken

Intermediate - Can opener soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Operator provided. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed basting brush made of wood used to baste sauce on food when grilling. Repeat Violation

Basic - Bowl or other container with no handle used to dispense rice. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil on top of steam with a water temperature 95F. Operator place in steam well rechecked temperature 147F Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on warewashing line blocked by stacks of containers. Operator removed containers blocking sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwash sink paper towel dispenser at warewashing station without paper towels. Operator provided papertowels. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed basting brush made of wood used to spread sauce on grill for seasoning.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee, water bottle stored above ice machine next to ice scoop. Operator removed items. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed container of cut potatoes stored on floor in storage area. Operator removed from floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed fry boat not properly inverted on cook line. Operator inverted at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Kegs. Hand wash sink next to Dish machine . Manager removed kegs. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced batteries Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Owner replaced batteries. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle touching feta cheese

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site