WONG'S

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer, observed sheet pan of raw, frozen chicken directly over sheet pan of wontons. Operator reorganized Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside walk in freezer observed sheet pan pf frozen chicken on top rack over sheet pan of raw beef. Operator reorganized Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen counter; raw shell eggs (62F - Cold Holding). As per operator, eggs not portioned or prepared today. On counter for less than 4hrs. Observed eggs kept outside of temperature until needed. Advised operator to use time as public health control. Operator placed eggs inside walk in cooler for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; bean sprouts (58F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed bean sprouts kept on kitchen counter, for use when needed. Operator placed inside walk in cooler for quick chill. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (98F)

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line , wiping cloth chlorine solution reading over 200ppm. Operator remade wiping cloth chlorine solution to 50ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Printed poster for operator. Operator posted poster during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, flip top cutting board is soiled with food debris. Operator removed cutting board to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink opposite cook line. Operator provided during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter at cook line next to single serve containers. Operator removed and stored away from food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters soiled with grease. Repeat Violation

Basic - Plumbing system in disrepair. Hand wash sink at cook line , underneath plumbing is leaking water when open.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen shelf above sellable foods. Employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid with grease

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back storage rack, At 3:25pm eggroll 97F ( cooked cooling since 2:30pm) to 94F at 3:45pm. At this rate proper cooling to 70F within 2 hours will not occur. Operator moved to cooler to quick chill Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans at triple sink without sanitizing. Employee set up sanitizer sink and sanitized pans previously washed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. hand sink in back kitchen blocked by cutting board. Manager removed cutting board. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. observed employee washing dish in front employee hand sink.

Intermediate - Spray bottle containing tosubstance not labeled. pump sprayer on floor in back pump spray bottle with unknown substance on floor in back prep area. employee labeled as degreaser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bus pan of corn starch. Manager removed cup. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in triple sink in wrong compartments. Employee drained sinks and reset to correct order Corrected On-Site

Basic - Food stored on floor. Buckets of soy sauce and chicken base on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in back reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. Operator discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bus pan of corn starch unlabeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared. Warning - From follow-up inspection 2024-05-07: Observed at callback inspection same. Trayed crab rangoons not date marked. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished paper towels. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepairs. Repeat Violation

Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on sugar container. Repeat Violation

Basic - Reuse of single-service or single-use articles. -Observed plastic jug cut and use as rice scoop. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over sauce in walk-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on TCS foods stored in walk-in cooler. Per operator, items were cooked from 2/12-2/14 2022. Operator correctly date marked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach in kitchen.

Basic - 1. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Observed ceiling in disrepairs in kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense corn starch Repeat Violation

Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed various food items stored on dry storage floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on rice and flour containers.

Basic - Reuse of single-service or single-use articles. -Observed plastic jug cut and use as rice scoop. Repeat Violation

Basic - Stored food not covered. -Observed containers with cooked eggs rolls stored in walk-in cooler not covered. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food equipment stored inside handwash sink at cookline.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and noodles stored in walk-in cooler. Per operator, both items were cooked on 07/03/2022. Operator correctly date marked. Corrected On-Site

Basic - 1. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Observed ceiling in disrepairs in dry storage area.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense corn starch.

Basic - Food stored on floor. -Observed container with various food items stored on walk-in cooler and freezer floor. -Observed various food items stored on dry storage floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed container with handle stored in sugar container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed black mold like substance buildup on sugar container.

Basic - Reuse of single-service or single-use articles. -Observed jug cut to used as scoop.

Basic - Stored food not covered. -Observed containers with cooked egg rolls stored in walk-in cooler not covered.

High Priority - Container of medicine improperly stored. Observed employee medication stored in refrigerator next to food served to the public. Operator removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board with heavy stain. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on wonton stored in refrigerator. Per operator, item was cooked on 02/15/2022.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area.

Basic - Food stored on floor. -Observed cases with various food items stored on walk-in freezer floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of General Electric Microwave soiled with old food residue.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on flour and rice container.

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board with heavy stain. Warning - From follow-up inspection 2021-10-07: Time Extended