3112 UNIVERSITY DR BLDG A, Coral Springs, FL 33065
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Server handled customers used coffee cup and then picked up served food for to go orders without washing hands. Reviewed hand washing with employee. Corrective Action Taken
Intermediate - Employee applied hand antiseptic in place of washing hands as required.
Basic - Ceiling vents soiled with accumulated food dust by dry storage rack.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cold rail; cooked noodles (50F - Cold Holding); bean sprouts (46F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill Corrective Action Taken
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at front door
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor under triple sink. Operator swept food Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sinks does not contain vacuum breaker
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee in cooler on same shelf as sellable food. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice dispenser soiled with mold like substance Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in left cold rail. Operator removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
Basic - Open dumpster lid. Outside dumpster lid open
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in true reach in cooler. Operator removed drink Corrected On-Site
Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used at cook Iine. Operator discarded soiled cloth Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers Warning - From follow-up inspection 2024-09-12: Observed at callback- same Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Left flip top cooler; raw shrimp (50F - Cold Holding); raw beef (47F - Cold Holding); mixed vegetables with sprouts (47F - Cold Holding); bean sprouts (60F - Cold Holding). Per operator food was placed in unit from walk in cooler less than 4 hours ago. Food not prepared are portioned today. Observed cooler being held at high temperatures. Operator placed items back in walk in cooler under ice to rapid chill 2. Kitchen- Cooler under left flip top; cooked rice noodle (48F- Cold Holding). Per operator, food was placed in unit from walk in cooler less than four hours ago. Observed cooler being held at high temperatures.operator placed items back in walk in cooler under ice to rapid chill. Items not prepared or portioned today. Corrective action taken 3. Kitchen-Right flip top cooler; dumplings (47F - Cold Holding); cooked chicken (47F - Cold Holding); salmon (48F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours. Observed cooler being held at high temperatures settings. Operator placed items back in walk if cooler under ice to rapid chill. Food was not prepped or portioned today Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled with mold like substance. Operator cleaned Corrected On-Site Repeat Violation Warning
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting board on left flip top cooler heavily grooved Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Open beverage on shelf in prep area next to sauces . Operator discarded Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wash cloth on cook line table. Operator discarded wiping cloth. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 chlorine ppm Operator primed chlorine retested at 100 Corrected On-Site
High Priority - Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line. Operator immediately discarded vegetable mix and removed flying insects from establishment. See Stop Sale.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over RTE tofu in walk in cooler. Operator properly separated Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice dispenser at self serve drink station
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area
Complaint Full
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. 4 each 15 oz cans diced mangos dented/creased on dry goods shelf. Manager discarded cans.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left front upper cold rail, portioned cooked wings (42-51F - Cold Holding); portioned cooked chicken (41-53F - Cold Holding). Portions overstacked above chill line in containers. Per employee, containers filled from walk in just before 11:00am. Portions not prepared today. Employee moved overstacked portions to lower cooler to rechill. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around self service soda dispenser catch drain and areas around self service soda nozzles have mold like buildup. Manager cleaned and sanitized all areas. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Manager replaced. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in chemical bottle rack in back prep area.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around bottom of ice chute at self service soda dispenser has mold like build up. Manager cleaned and sanitized area. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. 1) Floor area under front cook lines have food debris buildup. 2) Floor drain next to ice machine has mold like buildup,and debris in it. Manager removed and cleaned drain basket. Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar in dry storage not labeled. Employee marked container. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels being used as a liner for fried doughnuts holes
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab wonton (55F - Cold Holding) per operator less than 4 hours. Operator placed in cooler for quick chill. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine an accumulation of debris
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed true reach in cooler interior have accumulation of soil residues
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator refilled sanitizer solution. Reads at 100 ppm. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator refill paper towels. Corrected On-Site
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Correct to 100 ppm. Corrected On-Site Repeat Violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall at exit door.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Intermediate - Handwash sink not accessible for employee use at all times. -Observed a hand wash sink in dishwashing area block with rolling cart. Repeat Violation
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead trap insects in control devices.
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Basic - Ice bucket/shovel stored on floor between uses. -Observed a ice bucket stored on floor next to ice machine. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educate employee Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 45°F and chicken at 44°F. Per operator, both items place in unit 30 minutes prior to inspection. Operator place ice pack on items for quick chill. Corrective Action Taken Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Employee with no hair restraint while engaging in food preparation. -Observed male employee engaging in food preparation with no hair restraint. Corrected On-Site
Basic - Floor area(s) covered with standing water. -Observed standing water on floor at dishwashing area.
Basic - Food stored on floor. -Observed a bag with sugar stored on dry storage floor.
Basic - Stored food not covered. -Observed a uncovered container with cut lime stored in walk-in cooler.
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef not vertical separated from cooked chicken in flip top cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 45 degrees Fahrenheit. As per operator, chicken place in unit 2 hours prior to the inspection. Operator place ice pack on item for quick chill. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed a buildup of black mold like substance inside ice machine.
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed box containing rice sticks stored on dry storage floor.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar and cooked chicken container. Repeat Violation
Basic - Stored food not covered. -Observed a uncovered container with veggie dumplings stored in walk-in cooler.
Basic - Working containers of food removed from original container not identified by common name. -Observed corn starch, potato starch and sugar removed from the original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in kitchen area.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handle stored in cooked chicken and mixed vegetables containers at reach in cooler. Corrected On-Site
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of true reachin cooler soiled with food residue.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with boxes. Operator removed Corrected On-Site