SUBWAY53974

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggie cooler - lettuce (51 - Cold Holding); Per operator lettuce was stocked in cooler and left in cooler from this morning, could not determine what time of last good temperature. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cooler - lettuce (51 - Cold Holding); cut tomatoes (48F - Cold Holding); fried egg (47F - Cold Holding); veggie patty (47F - Cold Holding), Per operator lettuce was stocked in cooler and left in cooler from this morning, could not determine what time of last good temperature. See Stop Sale. Per operator cut tomatoes, veggie patty and fried egg were stocked in unit at approximately 1-1:45 pm from walk in cooler and not moved. Operator removed items and stored in walk-in to cool. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained by SafeStaff. All expired as of November 3, 2019. Other employees present were hired more than 60 days (per PIC 6 months and employee 3 months) and have no proof of employee training. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line heavily grooved. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting at warewashing station. Metal pans and plastic pans stacked with liquid between pans. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of front lowboy with mold like growth. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth in bottom of lowboy cooler at front counter. Warning

High Priority - Container of medicine improperly stored.. Excederin Extra Strength stored on prep table under dry storage rack Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QAC strip at 3 Compartment Sink Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Knife buckets chlorine sanitizing solution not at proper minimum strength. Warning