SHIBUYA SUSHI ART

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shibuya, spicy tuna and entire poke section not marked with consumer advisory Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Customer had non service animal in dining area. Dog was not under table and was greeting all who walked by Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Equipment in poor repair. Torn gasket on reach in cooler in kitchen

Basic - Single-service articles improperly stored. Case of chop sticks on floor in rear storage room. Operator moved Corrected On-Site