CHINA HOUSE

High Priority - Container of medicine improperly stored. Bottle of liquid cough medicine stored above containers of stored food in walk in cooler. Operator reorganized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw non pasteurized pooled eggs stored above cooked ready to rice in walk in cooler. Raw ground pork stored on top of bucket of hydrated ready to eat rice noodles. Raw pork stored above buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw scallops in walk in freezer. Operator reorganized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen area handwashing sink used to store cooking utensils. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area prep table. Operator provided. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top Employee beverage stored on top of flip top area food prep table.

Basic - Food stored on floor. Box of broccoli stored on floor of walk in cooler. Operator reorganized. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Multiple soiled wet wiping cloth not stored in sanitizing solution between uses across kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler storage racks soiled with dust/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw chicken stored over buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (80F - Cold Holding) held at room temperature on kitchen prep table for less than two hours. Operator moved item to reach in cooler to ensure proper cold holding. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener stored at back prep table heavily soiled with slime/food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter and triple sink areas. Operator provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food including cooked rice and cooked chicken prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Operator date marked. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverage containers stored on back food preparation table. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets on reach on cook line reach in cooler in poor repair/detaching from door. Warning

Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar, cornstarch, flour not labeled in dry storage areas. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on flip top, raw shell eggs stored behind ready to eat vegetables. Operator relocated to the front. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler cooked ribs, noodles, cooked chicken, cooked beef. Per operator, all prepared 24-36 hours prior, no date marks.

Intermediate - Records/documents for required employee training do not contain all of the required information. Certification incomplete.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle with build up of food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed seven (7) employee drinks on prep table and shelf above production area. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on walk in freezer floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleavers stored between coolers on cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature water (91°F) on counter top

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor. Operator stored properly. Corrected On-Site

Retention cables for gas appliances on wheels, not secured to the wall.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage left on counter at cabbage (52F - Cold Holding).cook moved to walk-in cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Manager filled paper towels Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter

Basic - Food stored on floor. Bag of onions on kitchen floor, Cook picked up Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives and placed in three compartment sink Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed items and discarded water Corrected On-Site

Basic - Stored food not covered. Fried rice in walk-in cooler not covered fried rice at 41° Cook covered rice. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Chef removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw shell eggs were stored behind the cut scallions. The eggs were moved to the front. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink not accessible for employee use at all times. HWS next to 3 Compartment sink. Blocked by Plastic Kegs.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS next to 3 Compartment sink Paper towel replaced No paper towel at hand wash sink in Employee rest room Paper towel replaced Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on Prep table. Cell phone removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils moved to container with hot water >140°f Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in standing water. Chicken thawed in standing water.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At employee restroom

Basic - Bowl or other container with no handle used to dispense food. At bin of corn starch, pint sized Togo container used to dispense. Item removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site Admin Complaint

Basic - Stored food not covered. Cooked chicken. Walk In Cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw beef over cooked chicken in walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, Cut cabbage 60°, on prep table, cookline, stored at room temperature. Operator stated cabbage out less than 2 hours. Operator decided to discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, squirt bottle stored in sink. PIC removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink, by 3 compartment sink. PIC replaced soap. Corrected On-Site Repeat Violation

Basic - Food contaminated box cut, washed broccoli placed back in original unwashed box. Employee decided to discard. Corrected On-Site

Basic - Food stored in a prohibited area, Modela stored in cut carrots. RIC on cookline. PIC removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner replaced paper towels

Intermediate - No soap provided at handwash sink.Next to 3CS. Owner replaced soap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.