Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O quaternary test strips
27-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water has very little pressure
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and forks in standing water. Employee removed water Corrected On-Site