DON LUCHOS CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 12-1-2024. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, small chest freezer opposite fryer - Raw beef patty stored over ready to eat empanadas. Operator reorganized storing the ready to eat empanadas on top and raw beef patty stored below. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification - Luis Eyzaguirre (expired 10-11-24)Repeat Violation* Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to fryer, operator provided during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has grooved marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator engaging in food preparation without a hair restraint. Warning

Basic - Hole in or other damage to wall. Hole in wall at hand sink next to fryer. Warning

Basic - Stored food not covered. Small chest freezer opposite fryer - raw beef patty uncovered . Operator placed in food grade bag. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at preparation table not stored in chlorine between use. Operator placed wiping cloth in chlorine sanitizer solution. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Zwai no proof of parasite destruction Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Un packed squid and unpacked raw octopus stored with cooked chicken and cooked potato, and commercially processed fries. Operator properly stored. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat juices in walk in cooler. Operator inverted Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cut lettuce (42-50F - Cold Holding) per operator items were placed from wall in cooler less than 4 hours ago. Observed cut lettuce overfilled in unit. Operator put access lettuce in wall in cooler. Items not prepped or portioned Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed hand out to operator Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer thermometer battery dead Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom trash can not covered Warning

Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Hole in or other damage to wall. Hole in wall in front of Hand wash sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet washcloth on top kitchen prep table. Operator stored washcloth in sanitizer solution Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade chlorine solution. Tested 100ppm Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy drawers at book line, container of portioned raw beef above open container of french fries. Employee moved items to correctly separat. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker at front counter, rice (128F - Hot Holding). Per employee, rice cooked at 8:00am. Observed rice cooker to be turned off. Employee turned on cooker to reheat. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Water filter in hand sink next to triple sink. Employee removed filter. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by triple sink used to clean water filter based on large amount of sand debris in sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall above handwash sink by cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil by flattop not labeled. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Observed hole in walk at handwash sink at front line. Warning - From follow-up inspection 2022-11-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked beef in walk-in cooler. Operator removed and stored properly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink, evidence by waste foods residue inside. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in refrigerator. Per operator, rice was cooked on 09/05/2022 Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots and other utensils stored in mop sink. Operator removed Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. -Observed case with drinking water stored on floor at front line. Warning

Basic - Hole in or other damage to wall. -Observed hole in walk at handwash sink at front line. Warning