BRONX BAGEL AND DELI

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects landing on empty wooden trays on speed racks in rear bakery area. Observed 2 small flying insects flying around empty wooden trays on speed rack outside of kitchen in hallway by bathrooms. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cook line make table - American cheese (stored overnight) (55F - Cold Holding); in top of make table stored above cool line. Per operator item was stored in top of cooler overnight and not moved. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line make table - American cheese (stored overnight) (55F - Cold Holding); in top of make table stored above cool line. Per operator item was stored in top of cooler overnight and not moved. See Stop Sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris on blade. Operator cleaned at time of inspection. Observed containers in rear bakery area with caked up food debris along top rim of containers (contains bagel seasoning) Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked by rolling speed racks. Operator removed racks and restored access to sinks. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of seasoning and food debris on walk-in cooler door, oven door handle. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy cut marks on cook line. Repeat Violation Warning

Basic - Dumpster overflowing garbage. Observed dumpsters at rear of establishment overflowing with trash and refuse. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on counter next to slicer. Operator removed item and stored on shelf below slicer away from food prep surfaces. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor heavily covered in flour, seasoning in rear bakery area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy food debris accumulation on non food contact surfaces of shelves and door of oven in rear bakery area. Observed heavy corn meal/flour build up on bagel making machine in rear prep area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout rear bakery area with heavy grease and brown mold like substance along top half of wall. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, flour, sugar in rear prep area; squeeze bottles of oil and vinegar on front cook line all missing label of common name. Operator labeled at time of inspection. Corrected On-Site Warning