JULCERYRX

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-11-04: Time Extended - From follow-up inspection 2023-11-06: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic juice containers. Items removed and placed in 3 compartment sink for washing Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee started to use 3 Compartment sink in the correct order Corrected On-Site

Basic - Food stored on floor. Carton box of orange

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above squeezed juices and produce in walk-in cooler. Operator removed and stored eggs below squeezed juices and produce. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam table - quinoa (103F - Hot Holding); sweet potato mix (96F - Hot Holding); , per operator items were reheated on stove and moved to unit this morning. Items not properly hot he,d. Operator removed and reheated to 178°F and 166°F respectively. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food service with no food manager present.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Per operator eggs are offered on sandwiches over east per order. Provided sign and operator posted. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings expired.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front grooved.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of produce (oranges, bananas) stored on floor in kitchen. Operator removed from floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken salad, oat mixes, vegetables missing name and address of establishment.

Intermediate - Water pressure lacking at fixtures that require the use of water. Bath room Hand wash sink

Basic - Food stored on floor. Pineapples Corrected On-Site