3100 N UNIVERSITY DR, Coral Springs, FL 33065
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Employee thermos stored in kitchen hand sink. Employee removed thermos. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen uncovered. Operator covered Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or below. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under triple sink. Employee labeled as cleaner. Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge at buffet missing ambient thermometer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed apples not wrapped. Corrected On-Site
Basic - Single-service articles improperly stored. -Observed take out cups stored on storage floor. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filters not stored protected from contamination. Corrected On-Site