WAAO RESTAURANT BAKERY COFFEE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains purple liquid identified as degreaser located under handwash sink

Basic - Clean utensils stored between equipment and wall.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter HOT DISPLAY - assorted empanadas (108-120F - Hot Holding). Per manager prepared 2.5 hrs. All empanadas removed to be reheated. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose next to mop sink missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter cold display, house made flans, cheesecake, and tres leches desserts missing date marks. Per manager made 48 hrs ago. Manager began to add dats to containers. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under prep table by triple sink.

Basic - Bowl or other container with no handle used to dispense food. Plastic containers without handles in bulk rice and sugar in back prep area. Manager removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed. Corrected On-Site

Basic - Food stored on floor. Fryer oil and bulk containers of sugar and rice on floor in back prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter hot display box. Manager placed new thermometer in unit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at hand sink by triple sink. Sign printed, provided, and posted. Corrected On-Site