FUJI MURA HIBACHI & SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked fish in walk in cooler. -Observed raw shell eggs stored over cut vegetables in walk in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m., no time mark on salmon nigiri, California rolls, shrimp tempura and fried shrimp held using time as a public health control. Per operator, all items prepared at 11:00 a.m. Operate correctly time marked items. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceeded 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing used to thawed calamari. Operator removed item from sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drink stored on shelf with clean plates. Operator discarded. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with accumulation of flying insects hanging in food preparation areas. Operator removed and discarded. Corrected On-Site

Basic - Food stored on floor. -Observed containers with sauces stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container.

Basic - Uncovered food stored near sink exposed to splash. -Observed container with fried dough stored next to hand washing sink. Operator removed and stored properly. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed squash and broccoli stored over soy sauces in walk in cooler. Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Container of medicine improperly stored. -Observed bandage and other medications stored on shelf above food preparation table. Operator removed and stored properly. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed container with uncovered chicken stored next to hand wash sink could lead to contamination. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from ready to eat peas in flip top cooler. Operator relocate shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44-45F in flip top cooler in kitchen. Per operator, chicken transfer to unit 1.5 hours prior to the inspection. Operator place ice packs on chicken for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substances buildup on cutting boards. -Observed accumulation of old food residue buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in walk in cooler. Per operator, sauce prepared 2 days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.

Basic - Floor area(s) covered with standing water at storage area.

Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed various food items stored on walk in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong with handle stored in container with noodles. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown liquid substances buildup on can opener holster.

Basic - Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk in cooler. Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed bell peppers stored over tomato sauce in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. In main kitchen, white cutting board with black grooves

Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing triple sink area. Multiple pans and equipment not stored dry.

Basic - In-use wet wiping cloth/towel used under cutting board. WC under cutting board. Operator removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water in food prep sink. Operator turned on faucet Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle to go bag. Operator moved to food grade container Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled