THE KEBAB SHOP

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken, steak and sauce cold held at 50F in walk in cooler. Per operator all items has been stored in unit from yesterday. Items did not removed since. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken, steak and sauce cold held at 50F in walk in cooler. Per operator all items has been stored in unit from yesterday. Items did not removed since. See stop sale Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in freezer, raw shrimp, not commercially packaged, stored over boxes of bread. The shrimp was moved down Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, tzatziki (47F - Cold Holding); hummus (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. The items were not prepped or portioned today. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, cilantro hummus (47F - Cold Holding); traditional hummus (45F - Cold Holding); spicy hummus (45F - Cold Holding). The items are on the unit less than 4 hours. The items were not prepped or portioned today. The items were stored in an over stacked manner. The over stacked portion was removed. In the walk in cooler, tzatziki (47F - Cold Holding); hummus (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. The items were not prepped or portioned today. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed cabbage stored over hummus. The items were reorganized Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In the dining room, self service knives stored handle down. The knives were corrected. Corrected On-Site

High Priority - Gyro meat in a broiler that is turned off. Gyro line; chicken (99F - Cooking); gyro (129F - Cooking). Per operator turned off for one hour. Operator turned back on. Operator remade to chicken to 165F and gyro to 155 Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; cut lettuce (45F - Cold Holding); diced tomatoes (46F - Cold Holding); yogurt (46F); assorted hummus (45-47F - Cold Holding); spring mix lettuce (57F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Operator moved all items to walk in cooler for quick chill. Observed ice buildup in unit. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust build up over prep counter Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cold table left side, 2 door low boy cooler not keeping foods cold due to ice build up. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal bottle stored next to spices on shelving Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored of dry storage shelf Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for rice in rice cooker, handle in direct contact with rice. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket (Quat - 0ppm) operator remade to 100ppm Warning