5781 CORAL RIDGE DR, Coral Springs, FL 33076
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25. Expired more than 60 days. Paid during inspection Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. The dispenser was empty. The dispenser was refilled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F - Cooling); tomato soup (51F - Cooling) cooling more than 6 hours overnight in walk in cooler. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F - Cooling); tomato soup (51F - Cooling) cooling more than 6 hours overnight in walk in cooler.
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked chicken (79F - Reheating at 9:30 for 1 hour, 83F at 9:50); black beans (121F - Reheating at 9:30 for 1 hour, 124F at 9:50) reheating at steam table. At current rate of reheating, items will not reach 165F within the 2 hour window. Operator placed items on stovetop to accelerate reheating. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at triple sink handwashing station.
Intermediate - No soap provided at handwash sink in between back prep tables. Operator provided. Corrected On-Site
Basic - Floor area(s) covered with standing water right back kitchen prep areas caused by leaking AC vent.
Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage shelving and bottom shelving of kitchen prep storage heavily rusted. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Rust build up on warewashing storage racks in triple sink/mop sink area. Warning - From follow-up inspection 2025-05-05: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
Intermediate - Can opener at back prep table soiled with food debris/slime. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to stored spray bottles and cleaning equipment. Operator removed. Corrected On-Site Warning
Basic - Rust build up on warewashing storage racks in triple sink/mop sink area. Warning
Basic - Soiled wet wiping clothes across front prep and back prep areas not stored in sanitizing solution between uses. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken salad in the walk in cooler. The eggs were moved. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the lettuce cooler behind the front make line in the dining room Observed 1 live roach inside the wheel on the middle make table on the front make line in the dining room Observed 1 live roach on the floor on the front make line in the dining room Observed 1 live roach on the counter behind the make line on the front make line in the dining room.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches Admin Complaint - From follow-up inspection 2023-11-04: Observed 2 live roaches under the lettuce cooler behind the front make line in the dining room Observed 1 live roach inside the wheel on the middle make table on the front make line in the dining room Observed 1 live roach on the floor on the front make line in the dining room Observed 1 live roach on the counter behind the make line on the front make line in the dining room. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches Admin Complaint
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. At dry storage area- observed one dented can of kidney beans- see stop sale.
Basic - Food stored on floor. At walk in freezer - frozen fruits stored on floor- operator moved off floor.
Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter- knives stored in-between two reach in coolers- operator removed knives. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler at front counter- in use avocado with sticker still attached- educated operator- employee removed. Corrected On-Site