Sep 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowls kept in kitchen hand wash sink next to triple sink
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed secondary copies printed for display. Operator does not have original certificates on site.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of a dirty ice scoop bin. Water with gunk like substance inside ice scoop holder where ice scoop is currently being held.