WOK A HOLIC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit more than 4hrs (left overnight to cooldown). Observed food item in large food grade container with closed lid, filled to the top. See Stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit more than 4hrs (left overnight to cooldown). Observed food item in large food grade container with closed lid, filled to the top. See Stop sale Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. In bulk container of sugar, observed bowl used as scoop. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved at kitchen flip top

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of monster on prep counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored with cans of food on shelf over prep counter. Observed employee speaker on shelf with canned foods over prep counter

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator wash and rinse rice pot with no final sanitizing step

Basic - Stored food not covered. In kitchen flip top, lower compartment, observed cut cabbage not covered.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F - Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale Warning

High Priority - Employee washed hands with no soap. Operator washed hands with no soap Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (46F - Cold Holding). Per operator food prepared yesterday morning, and stored overnight. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooking cart; garlic in oil (81F - Cold Holding). Per operator food left out under 4 hours, not portioned or prepared today. Operator moved food items to kitchen flip top for quick chill Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed his hands in triple sink Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles in walk in cooler, cooled with lid Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside bulk container of sugar Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in ceiling vents inside kitchen Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint Warning

Basic - Food stored on floor. Bucket of bourbon sauce on floor. Multiple buckets of different sauces on floor in kitchen. Operator removed some buckets from floor Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer bucket, left on food prep counter Warning