Jun 1, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottled cleaners on shelf with food items on back storage rack. Manager michal's to lower shelf. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibb at outside mop sink missing vacuum breaker.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. 1) Styrofoam cup in container of salads in kitchen 3 door lowboy cooler. 2) Styrofoam cup in bulk container of sugar.
14-11-5
Basic - Equipment in poor repair. Door gasket on kitchen 3 door lowboy reach in hanging loose.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by cook line and in restroom. Signs provided to be printed and posted.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of kitchen fliptop unit.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk salt containers not labeled.