Oct 27, 2021
Routine - Food
Call Back - Complied
Oct 26, 2021
Routine - Food
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switching tasks between slicing meats and toasting breads without washing hands before putting on new gloves. Reviewed proper procedures for hand washing and changing gloves. Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw marinating chicken and carton of eggs above block cheeses in reach in cooler. Manager moved items to bottom shelf. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper asst. sliced cheeses (47-54°F - Cold Holding); stuffed grape leaves (55°F - Cold Holding); feta cheese (55°F - Cold Holding); house tatziki sauce (54°F - Cold Holding); sliced tomatoes (56°F - Cold Holding). Per employee items in unit less than 1 hr. Items moved to walk in cooler to rechill. Do not use unit to hold TCS foods until temperature can be maintained at 41F or lower. Corrective Action Taken Repeat Violation Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler first temperature taken @ 11:30am marinated raw chicken (68°F - Cooling) Per manager prepared and in cooler approximately 1 hour. Second temperature taken @ 12:10pm marinated chicken (63F - Cooling). Chicken moved to freezer to rapid chill. Corrected On-Site Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine. Employee remade sanitizer to proper 100ppm chlorine. Corrected On-Site Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fliptop unit at cookline has build up of debris / mold like substance. Gaskets around doors have slime like build up. Warning