FLOSSIE'S BAR & GRILL

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles unknown substance on carpet inside kitchen door. Employee labeled bottles. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in front corner of bar. Employee replaced chain around tanks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Chef with no hat on. Chef put on hat. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer by dish machine case of shaved raw steak above bags of french fries. Chef moved beef to bottom tray for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler container of eggs above container of cooked beef. Chef moved eggs to bottom shelf to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink lines at ice bin in bar.

Basic - Accumulation of black/green mold-like substance or unknown staining in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint.

Basic - Food stored on floor. Container of fryer oil by oven and containers of spices by storage shelves. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Sign provided and posted by chef. Corrected On-Site