ASK RESTAURANT GROUP INC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the front counter reach in cooler, inside is standing water and ice build up. All of the food items measured 52F. The TCS food items were moved to another cooler. Warning - From follow-up inspection 2024-10-07: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) the sink was drained and refilled with new solution. Quaternary 200ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter reach in cooler, meatballs (52F - Cold Holding). The meatballs were placed in the cooler approximately 2 hours ago. The meatballs were moved to another reach in cooler to chill and cold hold. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the front counter, ham cut at 12:00 (52F - Cooling at 2:00) 51F at 2:40; turkey cut at 12:00 (52F - Cooling at 2:00) 51F at 2:40. The items were stored covered and stacked. The operator uncovered and spread out to cool faster. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the front counter reach in cooler, inside is standing water and ice build up. All of the food items measured 52F. The TCS food items were moved to another cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sandwich right cold unit , cooked steak (46F - Cold Holding); tuna salad (50F - Cold Holding) , cheddar cheese 45( cold holding )held less than 2 hours ago . Manager place on ice to quick chill Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Garbage on the ground and/or pad around dumpster. Pile of dried leaves around garbage dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen . Operator hang to dry Corrected On-Site Warning