CYBER PIZZA CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Pizza station-; mozzarella shredded cheese (46F - Cold Holding); sausages (45F - Cold Holding). Per operator food held less than 4 hours, moved to flip top in cook line for a quick chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. Not available on site.

Basic - Equipment in poor repair. Pizza station- two doors lower cooler- worn out gasket in both doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink.

Intermediate - No soap provided at handwash sink. Cook line- employee provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gasket torn or in disrepair on the left side in true cooler in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility . Warning - From follow-up inspection 2024-06-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-27: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to two door freezer- employee labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in storage area, freezer area and dishwasher area. Build up of grease and black like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors cooler- shelves and inside walls with build up of black like substance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep tables around kitchen area, employee placed on sanitizer solution bucket. Corrected On-Site Repeat Violation

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in hand washing sinks

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.uncovered container of raw shrimp stored above uncovered container of mozzarella stick and onion ring in Frigidaire reach in freezer. Chef inverted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per cook opened on Monday not dat marked.

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles containing toxic substances not labeled. Manager labeled degreaser and glass cleaner bottles. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.

Basic - Stored food not covered in white freezer in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by coffee station.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by dish machine. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in service area has mold like buildup. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm. Employee prep new solution, chlorine sanitizer 100 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Ground beef, packed cooked pasta-made on 8/28/21, employee dated Corrected On-Site