HUNAN WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over wonton wrappers in walk in cooler. Operator moved wrapper to another shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cook line- Flip top cooler #1 ; Shredded cabbage (71F). Cut cabbage held in unit less than 4 hours ago. Operator place inside reach in freezer to quick chill. 2. Frigidaire cooler right end of cook line , Raw beef (55F cold holding ; French fries (60F cold holding ). Foods in in unit less than 4 hours ago, operator moved to chest freezer to quick chill. 3. Lower black reach in cook line , Raw chicken (55F cold holding )cheese Rangoon (48F - Cold Holding) Foods held in unit less than 4 hours ago. Operator placed inside chest freezer to quick chill 4. Bean sprouts (55F); Raw Shrimp (45F - Cold Holding), raw beef 47F cold holding )Foods held in unit less than 4 hours ago. Per operator , walk in cooler door was left open for delivery. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. Shelves inside walk in cooler soiled with food debris. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles with holes in cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil stored in water in kitchen at 87F. Operator removed utensil and discarded water. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water or 87F in kitchen next to fried rice. Operator discarded water Corrected On-Site Repeat Violation Warning

Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle water stored over cooked noddles in walk in cooler. Operator removed drink Corrected On-Site Warning

Basic - Some ceiling tiles soiled in kitchen cook line. Observed water stained on tiles. Warning

Basic - Stored food not covered. Cut cabbage not covered in walk cooler. Operator covered Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach crawled under unused reach in cooler behind front counter. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf under cash register behind front counter where box of receipts are stored. Operator cleaned and sanitized area during inspection. Warning

Basic - Bowl or other container with no handle used to dispense salt and flour in dry storage area. Operator removed Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead roaches on floor behind chest freezer in storage room. 1 dead roach on floor under wok station in cook line. Operator removed , cleaned and sanitized area during inspection. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor next to wok station in cook line. Warning

Basic - Ice buildup in chest freezer in kitchen. Warning

Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer inside walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters soiled in cook line. 2.Shelves under tables throughout kitchen soiled with grease / food debris. 3. Side of table soiled with old food debris next to rice warmer in kitchen. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in dry storage area. Operator labeled Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over sauces in Frigidaire reach in cooler at front counter. 2. Raw chicken stored over buckets with peeled onions inside walk in cooler. Operator moved raw chicken to bottom shelf on both coolers and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen , Flip top Cooler #2 ; Cooked shrimp (50F - Cold Holding); bbq pork (53F - Cold Holding); cooked chicken (52F - Cold Holding) held in unit less than 4 hours ago. Operator moved to another cooler to quick chill. Foods not prepared or portioned today Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using TPHC without time marking. Foods held less than 4 hours ago next to fry station. Operator placed time marking on food during inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris behind chest freezer in storage room where mop sink is located. Warning

Basic - Food stored on floor. Several gallons of cooking oil on floor next to wok station in cook line. Operator elevated Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in chest freezer next to hand washing sink in kitchen. Warning

Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters in cook line - Storage shelf next to hand wash sink in cook line. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles on top container with raw shrimp inside walk in cooler. Operator moved water bottles and stored correctly. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Container with raw chicken stored over bag with unwashed carrots inside walk in cooler. Operator moved bag of carrots and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top cooler #1 opposite Wok station Upper ; Cooked pork (50F - Cold Holding); bean sprouts (51F - Cold Holding) , Lower reach in cooler; cooked boneless spare ribs ( 55F cold holding) tofu 55F cold holding) Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill.* Corrective action taken * 2) Raw shrimp (50F cold holding) held less than 4 hours ago inside walk in cooler , operator moved to chest freezer to quick chill. Foods not prepared or portioned today. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken using Time as a public health control without time marking. Operator placed time mark on foods during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit procedures to manager on duty. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense flour in dry storage area. Operator removed bowl Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris in storage room. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Oil containers under wok station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table next to fryer soiled with food debris. Repeat Violation Warning

Basic - Stored food not covered. Wontons in chest freezer in storage room not covered. Operator covered Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw pork and raw chicken above bucket of carrots. Manager rearranged items for proper separation. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw pork above buckets of sauce. Manager rearranged items for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One flat egg on cart by cook line at 83F ambient temperature. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees changing between tasks without washing hands and putting on gloves. Reviewed proper handwash procedures with manager to relay to staff. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline SMALL FLIPTOP UPPER - cooked shrimp (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (47F - Cold Holding); raw shrimp (45F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (46F - Cold Holding) LOWER - cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per manager all items moved into unit at 11:00am when opened for business. All items removed to reach in freezer and walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or colder. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf by cook line, fried wings 91-99F @ 1:35pm (cooked cooling 30 minutes) to 87-90F @ 2:25pm ; fried tempura chicken 112-123F @ 1:35pm (cooked cooling 15 minutes) to 95-99F @ 2:25pm. Temperatures will not reach 70F within 2 hr time limit. Items moved to reach in freezers to rapid chill below 70F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink.

Basic - Bowl or other container with no handle used to dispense food. Metal pots without handles in bulk containers of rice and plastic cups in bulk containers of sugar. Manager removed all items from containers. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Buckets of soy sauce on floor under prep table.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and cleaver between prep table backs. Manager removed to be cleaned. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ladles in container of standing water by rice cookers at end of cook line. Manager dumped water and removed utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk sugar containers on shelf behind make line fliptop have food debris buildup.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of skewered raw chicken above containers of cooked broccoli and cooked shrimp in Frigidaire upright freezer in kitchen. Employee rearranged items to properly separate. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler containers of raw shrimp over containers of soup and containers of raw beef above buckets of sauces. Reviewed proper separation policy with manager. Employee began to separate items to properly store. Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flat of eggs by cook line at 88F ambient temperature on thermometer. Per manager eggs out of cooler less than 1.5 hrs. Employee moved eggs back to walk in cooler to rechill. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT FLIPTOP UPPER - cooked shrimp (56F - Cold Holding); cooked pork (55F - Cold Holding); raw chicken (48F - Cold Holding); raw beef (48F - Cold Holding) LOWER - cooked pork (47F - Cold Holding); raw chicken (47F - Cold Holding). Per manager all items placed in unit at opening 1.5 hrs ago. All items removed and placed in reach in freezer to rechill. DO NOT USE unit for temporary critical safety foods until temperature can be maintained at 41F or less. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At front hand sink in kitchen. Manager replaced soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in containers of sugar on shelf behind fliptop units. Manager removed cups. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butt on floor by three compartment sink. Manager discarded butt. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor area under shelves behind fliptop have food debris buildup. Warning

Basic - Food stored on floor. Containers of fryer oil on cookline and bucket of beans in walk in cooler. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. 4 cleavers between backs of prep tables. Manager removed knives. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on containers of raw rice on shelf behind fliptop units have grease and food debris build up. Repeat Violation Warning

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler have food residue buildup and mold like buildup. Repeat Violation Warning

Basic - Stored food not covered. Fried wonton strips on shelf in hallway not covered. Manager covered with plastic wrap. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Two containers on shelf behind fliptop unit without common name labels. Warning

High Priority - Food placed in soiled container/equipment. Cut vegetables placed on carb board container, prior used for packing boneless skin meat. See stop sale Warning

High Priority - Food stored in a container that previously held raw meat. Food placed in soiled container/equipment. Cut vegetables placed on carb board container, prior used for packing boneless skin meat. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wiping cloths in water, not sanitizer strength Warning

High Priority - Nonfood-grade bags used in direct contact with food. Inside two chest freezers Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.chicken tray on first shelf. Employee placed pork, ground beef and chicken on last shelf Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- marinated chicken (55°F - Cold Holding); beef (49°F - Cold Holding); pasta (55°F - Cold Holding); ground pork (44°F - Cold Holding); sweet and sour chicken (47°F), food held more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook Line-Flip top; shrimps (47°F - Cold Holding); chicken (46°F - Cold Holding); beef (47°F - Cold Holding); cooked pork (48°F - Cold Holding) -Front counter-Low boy cooler ; chicken teriyaki (55°F - Cold Holding) -Cook line low boy cooler; cooked pork (48°F - Cold Holding); raw chicken (47°F - Cold Holding) -Grill station-Flip top; bean sprouts (55°F - Cold Holding); pasta (50°F - Cold Holding) -Grill station-Low boy cooler; dumpling (55°F - Cold Holding); cooked pork (58°F - Cold Holding); wonton (60°F - Cold Holding) Operator stated food held less than 4 hours, iced added for a quick chill Walk in Cooler-marinated chicken (55°F - Cold Holding); beef (49°F - Cold Holding); pasta (55°F - Cold Holding); ground pork (44°F - Cold Holding); sweet and sour chicken (47°F). See stop sale Warning

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Chicken wings Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken wings on counter without proper dated marked Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At the time of inspection, no cooling units working properly Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought chlorine sanitizer, made solution, 100 ppm Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Partial writing, missing the check in of rules and regulations. New form provided Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Covers of 3 chest freezers Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, marinated chicken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with long hair, employee placed on a ponytail Corrected On-Site Warning

Basic - Food stored on floor. Two containers of soy sauce, employee moved to shelf Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line -grill station -walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. Walk in cooler Container of cut vegetables Container of cut cabage Warning

Basic - Walk-in cooler/ shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink area -storage area of two chest freezers Warning