HAAGEN DAZS DANIA POINTE

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. It shows low battery

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ice cream inside two doors freezer, employee removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Procedures flier

Intermediate - Spray bottle containing toxic substance not labeled in ware washing area. Operator labeled disinfectant. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food ( Cookies ) at front counter. Operator removed paper cups. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. 1.Case of bottle water in prep area/ ware washing room 2.Case of pineapple in prep area/ ware washing room.

Basic - Ice buildup in reach-in freezer at end of wall in ware washing room. ( Right side)

Basic - Single-service articles (cups )not stored inverted or protected from contamination at front counter. Operator inverted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Warning - From follow-up inspection 2024-09-06: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Isabella Garagozzo Repeat Violation Warning - From follow-up inspection 2022-09-21: Observed at callback inspection same. No Certified Food Manager certificate available for location. PIC Stanley Romero Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation Warning - From follow-up inspection 2022-09-21: Observed at callback inspection same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-09-21: Observed at callback inspection same. No food handlers certificates at location. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-21: Observed at callback inspection same. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-11: Observed no food manager certificate on site Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 compartment and wiping cloths Warning - From follow-up inspection 2021-09-11: Observed no chemical test for chlorine sanitizer, will be check on the next unannounced inspection Time Extended