2901 S UNIVERSITY DR, Davie, FL 33328-1416
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Poster provided to be posted.
Basic - Working containers of food removed from original container not identified by common name. Container of oil on back prep table not labeled. Manager labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in pizza station; pizza sauce (47F - Cold Holding); diced tomatoes (45F - Cold Holding), meat balls (50F - Cold Holding).Foods held inside unit above 4 hours ago per employee. Observed Ice inside unit not covering the level of food inside the containers. Per operator, equipment awaiting part for repairs. Foods not prepared or portioned today. See stop sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in pizza station; pizza sauce (47F - Cold Holding); diced tomatoes (45F - Cold Holding), meat balls (50F - Cold Holding).Foods held inside unit above 4 hours ago per employee. Observed Ice inside unit not covering the level of food inside the containers. Per operator, equipment awaiting part for repairs. Foods not prepared or portioned today. See stop sale Warning
Basic - Old labels stuck to food containers after cleaning in ware washing area. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning precooked chicken wings with bare hands in prep station in kitchen. Manager discarded, operator washed hands and put on gloves. Corrected On-Site
High Priority - Ready-to-eat food contaminated by employee. Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning precooked chicken wings with bare hands in prep station in kitchen. Manager discarded, operator washed hands and put on gloves.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Employee beverage containers ( sodas) in a cold holding unit with food to be served to customers. Employee sodas above dough and cheese inside walk in cooler. Manager removed Corrected On-Site
Basic - Insect control device installed over food preparation area. Bug zapper installed over shelf holding clean dishes in kitchen. Repeat Violation
Basic - Light shield missing in dry storage room next to office area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Insect control device installed over food preparation area. -Observed bug zapper installed over shelf holding clean dishes in kitchen.