BURGER KING 11633

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 small flying insects in kitchen - observed 2 small flying insects landing on cinnamon rolls. Observed 3 more landing on bread racks. - From follow-up inspection 2025-09-04: Observed 4 small flying insects landing on bread and soda syrup boxes. Admin Complaint - From follow-up inspection 2025-09-05: Observed 3 small flying insects, landing on bread racks and soda syrup boxes Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 small flying insects in kitchen - observed 2 small flying insects landing on cinnamon rolls. Observed 3 more landing on bread racks. - From follow-up inspection 2025-09-04: Observed 4 small flying insects landing on bread and soda syrup boxes. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Universal Holding cabinet - junior whopper (132F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator discarded item at will. Corrected On-Site - From follow-up inspection 2025-09-04: Observed at Universal Holding cabinet - sausage (133F - Hot Holding) as per operator item held out of temperature for approximately 10 minutes. Operator discarded item at will. Admin Complaint

High Priority - Live, small flying insects found Observed 5 small flying insects in kitchen - observed 2 small flying insects landing on cinnamon rolls. Observed 3 more landing on bread racks.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 small flying insects landing on cinnamon rolls. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Universal Holding cabinet - junior whopper (132F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator discarded item at will. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed at triple sink - 1 roach crawling on wall. Operator killed and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sliced tomatoes marked to be discarded at 2pm but item was placed under time control at 9:15am. Operator provided proper time mark. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- observed 2 live flying insects flying around register. Main kitchen across from 3 compartment sink- observed 8 live flying insects flying around and landing on bag of ready to eat bread. Main kitchen at ice machine- observed 2 live flying insects flying around ice machine. Main kitchen food storage area- observed approximately 25 live flying insects landing on onions inside plastic bin on food storage shelf. Main kitchen-prep table hot holding unit- observed 2 live flying insects landing on prep table. Dining area- observed 8 live flying insects landing on dining tables. Dining area- observed 2 live flying insects landing on soda beverage dispenser machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning