HOLIDAY INN EXPRESS & SUITES FORT LAUDERDALE AIRPORT W.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment properly using Time as a Public Health Control but didn't have the proper written procedure. Operator was emailed a copy of the written procedures and filled it out at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees drink stored above boxes of oatmeal in the kitchen. Operator stored properly. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed

Intermediate - Handwash sink used for purposes other than handwashing. Next to triple sink, plastic jar and juicer inside sink, employee removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Open dumpster lid.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 02/16/2022.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.

Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in prep area next to reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle holding Lysol/water solution no label.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation