DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of cream cheese (44F - Cold Holding) per operator held out of temperature less than four hours. Operator placed in cooler to quickly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tatter tots (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator reheated. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink ice cubes were inside hand washing sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored in handwashing sink at front counter. Employee removed and stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed at walk in freezer - Box of bagels stored directly on the floor. Operator stored correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips. Operator provided. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice cream scoops stored in dipper well, no running water. Operator turned on. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on counter by donut area. Operator removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind fixed counters.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.

Basic - Old labels stuck to food containers after cleaning. Observed 3 old Lyle's on clean containers. Operator removed, cleaned and sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey Sausage (125-130F - Hot Holding). Per employee, sausage has been in hot holding for about 30mins. Manager voluntarily discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink- Observed bin blocking hand wash station. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice cream station Employee replaced. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back kitchen prep table - Observed employee's cell phone on prep table. Manager removed. Observed a box of cigars being stored in back storage area on shelf next to Bavarian cream. Manager removed. Corrected On-Site

Basic - Food stored on floor. Walk-in cooler Observed a case of donuts stored floor. Manager removed and stored appropriately. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab trash off floor, while wearing gloves, remove gloves, and put new pair of gloves on without washing hands. Advised manager of proper hand washing procedures to relay to employee. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Milk expired 05/13/2024 stored inside milk cooler in kitchen. Stop sale.

Basic - Bowl or other container with no handle used to dispense food. Observed employee scoop ice with cup to be served to guest. Advised employee to use ice scoop to dispense ice. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in contact with ice. Operator properly stored. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored over bacon in reach in cooler next to ice machine. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (49°F - Cold Holding) In flip top cooler at front counter, sausage patties stacked high above fill line. Operator removed excess and moved to reach-in cooler below. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blender cleaner hose connected to hand-wash sink faucet.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfecting cleaner with bleach stored on a shelf next to open container of fudge topping at front counter. Employee stored spray bottle away from food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking rack cart with buildup up food debris.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing visors with exposed hair and ponytail hanging below the shoulders.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirring spoons in water at 85°F.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda in reach in cooler. Employee removed drink from reach in cooler. Corrected On-Site