DAIRY QUEEN

High Priority - Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin. Observed at ice machine - personal cup filled with soda stored directly on ice. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot dog hot holding unit - hot dog (119F - Hot Holding) as per operator items not portioned held out of temperature for approximately 90 minutes. Operator tuned up temperature. Corrective Action Taken

Basic - Employee beverage container in ice machine/ice bin. Observed at ice machine - soda cup stored directly on ice. See stop sale.

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment, including walk in cooler - accumulation of Ice cream toppings on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter tops at bar soiled with ice cream toppings debris.

Basic - Observed at employee restroom - garbage can overflowing garbage.

Basic - Stored food not covered. Observed at reach in freezer in front of triple sink - Ice cream sandwich not covered.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed 2 cases of sundae spoon stored on floor in prep area. Operator removed. Corrected On-Site