1674 SUBWAY INC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit #2 at front counter ; cut lettuce ; (50F - Cold Holding); cut tomatoes (47F - Cold Holding) held overnight inside unit per manager. See top sale, operator discarded. Foods not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit #2 at front counter ; cut lettuce ; (50F - Cold Holding); cut tomatoes (47F - Cold Holding) held overnight inside unit per manager. See top sale, operator discarded. Foods not prepared or portioned today. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site

Basic - Ice machine reflector in ice machine soiled with slime , orange color substances in storage area. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit; cooled steak (44F to 45F Cold Holding) less than 2 hours ago per operator, cooler door left opened. Operator moved to walk in cooler to quick chill and replaced with container of fresh batch @39F from walk in cooler to front line. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be reviewed at the routine Inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site

Basic - Interior of the ice machine reflector soiled. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed ice bucket blocking front counter hand wash sink in kitchen. -Observed single use utensils stored under soap dispenser at front counter hand wash sink in kitchen. Person in charge removed all items from sink. -Observed employee wash sandwich knife in front counter hand wash sink in kitchen. Educated Operator on hand wash sink use. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on dry storage shelf holding sauces/dressings in kitchen. Employee properly stored bag.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing wrist watch while preparing food in kitchen.

Basic - Stored food not covered. -Observed speed rack holding baked breads not properly covered. Person in charge moved breads to holding unit for storage.Corrected On-Site** Corrected On-Site