JBS CHEESESTEAK INC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Food stored on floor. Observed cooking oil stored on floor next to handwashing sink. Operator removed. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 missing hood filters at grill area. Repeat Violation

Basic - Stored food not covered. Observed sliced American cheese not covered in reach-in freezer. Operator covered. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wipe cloths in sanitizer solution. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters removed. Operator replaced filters. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator inverted boxes. Corrected On-Site

Basic - Stored food not covered. Observed container of cooked chopped chicken and cooked chopped beef uncovered in reach-in freezer. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wipe cloths in sanitizer solution. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked by plastic container lids in kitchen. Operator removed from sink. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Observed no written procedures provided for cooked steak and chicken next to cook-line in kitchen. Emailed Operator TPHC written procedures documentation. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. -Observed employee preparing food in kitchen without hat.

Basic - Food stored on floor. -Observed multiple packs of canned beverages store on floor in mobile unit.