OH CEVICHE

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form for operator to fill out Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. Employee cleaned dish machine Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at flip top cooler raw fish bearing the label to remove from ROP, thawing in ROP. Per,operator fish thawing in ROP less than four hours ago. Operator removed food from packaging Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed by triple sink

Basic - Floor soiled/has accumulation of debris. Floors at front of kitchen soiled with food debris

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer in kitchen, non commercially wrapped raw fish heads and open bags of raw shrimp above bagged portioned sauces. Advised manager and employee to rearrange when able. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front fliptop lower cooler, containers of raw fish on shelf above container of lime juice and marinades for ceviche. Employee rearranged for proper separation. Corrected On-Site

Basic - Food stored on floor. In back storage area and in hallway, fryer oil and plastic bottled water on floor. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In front prep sink, container of raw fish sitting in water to thaw. Manager moved fish to walk in cooler to properly thaw. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen front hand sink.

Basic - Time/temperature control for safety food thawed in an improper manner. On kitchen back prep table, still frozen portioned raw chicken out to thaw at room temperature. Employee moved chicken to walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on front counter by blenders not labeled. Manager labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Employee marked as degreaser and bleach. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Fryer oil containers on floor in hallway towards rear of establishment and in back storage area by reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards at bar and in kitchen. Employee replaced all with rubber mats. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used as dump sink evidenced by ice in sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager labeled as soap water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at front counter and on prep table in kitchen. Employees removed all cloths. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer reading 0ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour beside reach in freezer in kitchen missing label. Employee labeled. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw swai and raw shrimp stored above unwashed onions inside walk in cooler. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish (119F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236046524. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink in kitchen.

Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved drink Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor inside storage room in hallway to restroom. Repeat Violation

Basic - Stored food ( flour)not covered in kitchen. Operator covered Corrected On-Site

Basic - Working containers of food removed from original container( oil) not identified by common name in kitchen. Operator labeled oil Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Fryer Oil containers on floor in hallway storage area. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade to 100ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Operator labelled oil in cook line. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled in front counter. Operator labeled soap water. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Gasket in avantco low boy freezer torn or in disrepair in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Buckets of Chica morada on floor inside walk in cooler. Bags of beans on floor in dry storage room. Operator elevated Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hood filters soiled throughout cook line in kitchen. -Observed fan cover soiled with heavy dust in walk in cooler. - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed lowboy reach in cooler gaskets with food debris in kitchen. - From follow-up inspection 2021-12-03: Time Extended