DUNKIN DONUTS

High Priority - Nonfood-grade bags used in direct contact with food. Thawed bagels on sheet pans stored on rack in standard garbage bag. Employee covered bagels with parchment paper to prevent contact with plastic bag. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Chemical sanitizer bottle empty. Employee replaced and remade to proper 200ppm quaternary. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-09: Observed at callback inspection same. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic tub with Cream cheese (47 cold holding ) inside flip top cooler in sandwich line , held less than 4 hours ago. Observed plastic tub with cream cheese inside another container. Operator placed on ice to quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Milk system cleaner stored over case of jelly behind front counter. Operator moved cleaner and stored correctly. Corrected On-Site

Basic - Drain cover(s) missing next to walk in cooler. Operator covered drain during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored over donut dough inside walk in freezer. Operator moved ice cream and stored in employee food storage container inside walk in freezer. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of hash browns on floor inside walk in freezer. Operator elevated Corrected On-Site

High Priority - Employee sneezed while wearing gloves then touched unwrapped single-service items ( coffee cups) without washing hands. Educate operator on proper hand washing procedures. Operator washed hands and changed gloves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee Jacket on shelf above Dunkin muchin carton. Operator moved jacket. 2. Employee cell phone next to single service items in sandwich line. Operator moved Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper above rolling cart which stores cleaned empty bagel containers in kitchen. Operator moved containers. Advised operator to move bug zapper away from food prep area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Coffee filter container drying on top of hand sink at front counter next to coffee machine. Operator moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on top to go donut boxes in storage area in kitchen. Operator moved Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper next to croissant rolling rack in kitchen. Operator moved rolling rack, advised operator to moved bug zapper away from food prep area. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand sink behind cashier counter used to dump ice. -Observed multiple spray bottles stored hanging from hand sink in ware wash area in kitchen. Operator removed and properly stored all bottles. -Observed large spoon stored at hand sink behind cashier counter. Employee removed spoon. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on shelf above sandwich make table in kitchen. Operator discarded beverage. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary sanitizer buckets throughout kitchen 50 ppm, operator discarded solution, re-tested 200 ppm. -Observed multiple sanitizer buckets stored on counters throughout kitchen. Operator moved all buckets to lower shelves for storage.