2125 S UNIVERSITY DR, Davie, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets.
Intermediate - Spray bottle containing toxic substance quaternary not labeled. Operator labeled Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jeremy S. with no proof of training. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with establishment ingredients in low boy cooler next to hand wash sink at front counter. PIC discarded drink. Warning
Basic - Food stored on floor. Observed cases of water stored on floor next to shelf in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor.
Basic - Single-service articles improperly stored. Observed single service cups stored on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.01.2022.
Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bottle of milk opened previous day in front area reach in cooler not date marked.
Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner without label.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed bowls at front counter stored on soiled dish racks.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees wearing visors with exposed hair.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream portioned on site and stored in self serve cooler without label.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and alcoholic beverages storage area at front counter.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed broom rack with brooms hanging from food storage shelf where bottles of flavorings and wine are stored. Wet mop not stored in a manner to allow the mop to dry. Repeat Violation