9130 W STATE ROAD 84, Davie, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored over pizza prep area. Operator stored properly. Corrected On-Site
Basic - Cardboard used to line food-contact shelves in the reach in cooler at the bar. Operator removed cardboard. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter at the mop sink. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in the walk in cooler that was opened an unknown amount of time ago. Operator discarded. Corrected On-Site Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handlers licenses at time of inspection. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in the kitchen. Warning
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice at the front counter. Operator removed scoop handle from ice. Corrected On-Site Warning
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the ware washing area. Operator removed old labels. Corrected On-Site Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in the walk in cooler. Operator discarded. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - bowl of French fries (107F - Hot Holding) as per employee item held out of temperature for approximately 20 minutes. Employee discarded at will.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sinks at bar.
Intermediate - No soap provided at handwash sink. Observed at hand washing sinks at bar.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen - ice machine soiled inside.
Basic - Ice buildup in reach-in freezer. Observed at front counter.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 2 flip top coolers in kitchen. Employee stored correctly. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment in kitchen.
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade. Warning - From follow-up inspection 2025-03-07: Observed same Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024. Warning - From follow-up inspection 2025-03-07: Observed all employees training certification expired on 11/7/2023-1/29/2024 Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects found -Observed 4 live flying insects next to ice machine in kitchen area. -Observed 2 live flying insects landing on counter in bar. Admin Complaint
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed on hose Bibb where splitter added. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Julian Costa food manager certificate expired on 11/18/2024. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade. Warning
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with food prep table at cookline. Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at dishwashing area. Operator removed. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024. Warning
Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 5 C02 tanks next to ice machine not secured. Warning
Basic - Dead roaches on premises. -Observed 1 dead roach behind double decker oven at cookline. Admin Complaint
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag and drinking water stored on shelf in dry storage next to single used cups. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on proofer box in kitchen. Operator cleaned -Observed accumulation of grease buildup on deep fryers at cookline. -Observed accumulation of brown like substance buildup on can opener holster. Corrected On-Site Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on counter next to single use spoons. Operator relocate spoons. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed during inspection. Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking handwashing sink at cook-line. Operator moved. Corrected On-Site Repeat Violation
Basic - Floor area(s) covered with standing water. Observed standing water on floor at grill area.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook-line. Operator removed. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stored containers at back kitchen area. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve dishes not inverted at cook-line area. Operator turned over. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink leaking from faucet in front kitchen area.
Basic - Working containers of food removed from original container not identified by common name. Observed working container of brown sugar not in original packaging not labeled. Operator wrote common name. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. Observed one can of extra thick ketchup stored on shelf in storage area.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer 0 Ppm. Sanitizer solution was empty. Operator replaced sanitizer . Rechecked 50 Ppm Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 Repeat Violation Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan . Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan . Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours. See stop sale.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink opposite pizza station blocked with multiple beer kegs
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink opposite pizza station. Observed at pizza station hand washing sink multiple spray bottles hanging on splash guard Observed in hand washing sink on cook line an empty container of coconut water and sizzle plate
Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner at three compartment sink not labeled.
Basic - Food stored on floor. Observed boxes of soda syrup and pizza sauce stored on the floor in storage area.
Basic - Old labels stuck to food containers after cleaning.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over pizza sauce in walk-in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops wet nesting on top of each other next to the water heater.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.01.2022.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Operator cleaned. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink, hood filters, and gaskets soiled with dust/grease accumulation. - From follow-up inspection 2021-11-01: Observed hand wash sink, hood filters, and gaskets soiled with dust/grease accumulation. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over grapes, portioned sauces and cut pineapple in walk in cooler. Employee stored raw chicken properly. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler- yellow cheese, Swiss cheese, cheddar cheese, chorizo, beef franks, cooked pork, - 45-50. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler- yellow cheese, Swiss cheese, cheddar cheese, chorizo, beef franks, cooked pork, - 45-50. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink, hood filters, and gaskets soiled with dust/grease accumulation.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator stored behind counter. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed empty bottle of sanitizer at dish machine. Operator put a new bottle of chlorine sanitizer.
High Priority - Food placed in soiled container/equipment. Observed pizza held under TPHC (time as a public health control) stored on bottoms of soiled pans in warmer.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers at cook line- Cooked chicken wings 61-62 (6lbs)cut lettuce 51-52 (1 lb) variety of block and sliced cheeses- 49-53 (5lbs) pasta 48-49.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers at cook line- Cooked chicken wings 61-62 (6lbs)cut lettuce 51-52 (1 lb) variety of block and sliced cheeses- 49-53 (5lbs) pasta 48-49. Per operator TCS foods were stored overnight in cooler and remained n reach in cooler until time of inspection. Operator called technician and replaced foods that were issued a stop sale and started putting pans of ice on new batches. Operator advised to make sure ice does not melt and/or use a unit that is able to maintain 41 or below. Corrective Action Taken
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Did not observe chlorine test kit.
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block by trash can. Employee removed trash can. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in TCS food container and non TCS containers. Operator removed no handle bowls from food containers. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottle of Gatorade on prep table at cook line. Employee removed and stored personal beverage properly. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of reach in cooler at front counter. Employee stored back pack properly. Corrected On-Site
Basic - Ice buildup in reach-in freezer. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout.
Basic - Old labels stuck to food containers after cleaning.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler. Corrected On-Site
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator placed cup of unwrapped straws behind counter. Corrected On-Site
Basic - Water draining onto floor surface. Observed water draining on the floor at hand wash sink at cook line.