SPAREZ DAVIE

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles above triple sink. Employee labeled as degreaser. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foil to go pans in dry storage by ice machine and plastic camaro pans opposite walk in cooler not inverted.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepping pizzas. Employee removed. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans pizza sauce in dry storage heavily dented.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back Norlake reach in freezer, open bag of raw chicken breast on shelf above open case of raw philly steak meat. Employee rearranged to properly separate. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging above triple sink. Employee marked as degreaser. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing food items. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splutter with attached hose at mop sink missing vacuum breaker. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Cooking / Hot thermometer only available. Temperature readings start at 50F. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table next to quest dispenser. Employee discarded cup. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to quest dispenser. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions which intended use are for subs with bare hands, operator washed hands and put on gloves. Chopped Onions discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection confirmation # 237408069. Operator printed license during inspection with expiration date i2/1/2024. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; provolone cheese (44F - Cold Holding) American cheese (45F cold holding )held less than 4 hours ago. Foods pulled from walk in cooler. Operator placed foods on ice to quick chill. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator stated, he had heat strips but unable to provide any type of measuring device at time of inspection. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.Operator secured Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer opposite fryers in cook line.

Basic - Single-service articles improperly stored. Sealed wrapped to go pizza boxes on floor in dry storage area. Operator elevated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw beef burger patties stored over cooked chicken wings inside walk in cooler. Operator moved raw beef patties to lower shelf and stored correctly. * corrected on-site * 2. Raw beef burger patties over pretzels in drawer cooler in cook line. Operator moved pretzels to another ric. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler American cheese (46F - Cold Holding); sausage 45F - Cold Holding). Foods held less than 4 hours ago, American Cheese double panned in flip top cooler. Operator moved foods to walk in cooler to quick chill. Equipment ambient temperature reads at 43F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured ins storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection inspection, confirmation # 226033315. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator removed Corrected On-Site

Basic - Ice buildup in low boy reach-in cooler in kitchen. Opposite flat top grill.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-05-09: -Observed no food manager certificate at time of Callback Inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-10: -Observed current Food manager employed with company less than 30 days. Due to have Food Manager Certificate issued on Monday 11/15/2021 Time Extended