Davie, Broward County

GARIBALDI'S FINE MEXICAN CUISINE

3333 N UNIVERSITY DR, Davie, FL 33024

FoodSeating

Latest violations

1 High Priority

Jun 28, 2023

City

Davie

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

50-17-3

Detail 22092331

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Confirmation # 227838069 Corrected On-Site

22-20-5

Detail 22092332

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

10-20-4

Detail 22092333

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door. Manager removed. Corrected On-Site

Nov 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-41-4

Detail 21580974

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) ? Operator primed machine, chlorine sanitizer at 100ppm. Corrected On-Site

16-37-1

Detail 21580977

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary testing strips

22-20-5

Detail 21580975

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Repeat Violation

12B-13-4

Detail 21580976

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda, operator removed Corrected On-Site

Jan 14, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 20790289

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site

Dec 3, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 22, 2021

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-49-4

Detail 20530983

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 00ppm Warning - From follow-up inspection 2021-09-22: Ordered parts, triple sink in used. Will be check on the next announced inspection Time Extended

03A-02-5

Detail 20530982

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler; steak (48°F - Cold Holding); fish (47°F - Cold Holding); chicken (48°F), per operator food held less than 4/hours, iced added for a quick chil Corrective Action Taken Warning - From follow-up inspection 2021-09-22: Low boy is not used to store TCS foods, will be check on the next unannounced inspection Time Extended

02B-01-5

Detail 20530985

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2021-09-22: Observed same Time Extended

14-09-4

Detail 20530984

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line station Warning - From follow-up inspection 2021-09-22: Same, will be check on the next unannounced inspection Time Extended

Sep 21, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

22-49-4

Detail 20527855

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 00ppm Warning

03A-02-5

Detail 20527856

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler; steak (48°F - Cold Holding); fish (47°F - Cold Holding); chicken (48°F), per operator food held less than 4/hours, iced added for a quick chil Corrective Action Taken Warning

02B-01-5

Detail 20527857

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

02B-02-5

Detail 20527858

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Poster provided Corrected On-Site Warning

22-20-5

Detail 20527854

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site Repeat Violation Warning

14-09-4

Detail 20527852

Basic - Cutting board has cut marks and is no longer cleanable. Cook line station Warning

21-12-4

Detail 20527853

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table, employee removed Corrected On-Site Repeat Violation Warning