REGAL SMOOTHIE CREPES AND CAFE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter. Operator provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area.

Basic - Cove molding at floor/wall juncture broken/missing behind electric stove in prep area. Repeat Violation

Basic - Storage area not maintained clean and organized.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Confirmation #216032257 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Frigidaire carton of eggs above bags of prepared foods. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by boxes on floor.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Behind stove and along wall by adjacent prep table Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of household pesticides on back storage shelves. Advised manager not allowed for restaurant usage and manager removed pesticides. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of meats above portioned vegetables and package of raw fish in far back freezer. Manager began to rearrange. Corrective Action Taken Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu item requires marking for consumer advisory. Manager marked menus for reference to consumer advisory. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to find test kit.

Intermediate - No probe thermometer provided to measure temperature of food products. Manager in process of rearranging restaurant after being closed. Unable to find thermometer.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to manager. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of frozen prepared items with no date marking.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water front counter hand sink.

Basic - Cove molding at floor/wall juncture broken/missing. Behind stove and prep table in kitchen area. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Uncovered beverage cup on back prep table. Advised manager to cover and move cup away for preparation area. Corrective Action Taken

Basic - Storage area not maintained clean and organized. Boxes and cases of miscellaneous items in floor in back store room. Manager in process of removing unnecessary items and rearranging storeroom after being closed for extended period of time.