Aug 6, 2021
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed flan (44-45°F - Cooling) at 3:30pm. Per operator, held in unit overnight and not moved. See Stop Sale.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed flan (44-45°F - Cooling) at 3:30pm. Per operator, held in unit overnight and not moved.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand sink on left side- water at 79-80°F.
31B-04-4
Basic - 1.) No handwashing sign provided at a hand sink used by food employees. Observed at left hand sink at front counter. Emailed copy to operator to post. Corrected on site. 2.) No paper towels or mechanical hand drying device provided at handwash sink. Observed at unisex bathroom.