6778 STIRLING RD, Davie, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooler
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 55 when submerged in ice
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by cup sealing machine, under no time or temperature control, whipped cream (62F - Cold Holding). Per employee prepared today and out of cooler less than 1 hour for use. Employee returned to fliptop cooler to rechill to 41F. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of less than two months unaware of required responsibilities. Bulletin provided, read, and signed during inspection. Corrected On-Site
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixer/shaker containers sitting directly beside handwashing sink at front counter. Advised employee to move containers away from immediate sink area.
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in standing water next to induction burner on prep table.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Tapioca perls in kitchen using TPHC has no time mark made less than 2 hours ago. Operator placed time mark on container. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in kitchen. Operator moved Corrected On-Site Repeat Violation
Basic - Ceiling tiles/vents soiled above ice machine in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by small black freezer in ware washing area. Warning
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at 87°F. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using 2 hours hold time for Cooked Tipico perls without a written procedure. Emailed form to manager. Corrective Action Taken Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks inside establishment, water temperature between 85-87°F. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food not stored at least 6 inches off of the floor. Cases of syrup on floor in dry storage room. Warning
Basic - Ice scoop handle in contact with ice in front counter. Operator removed Corrected On-Site Repeat Violation Warning
Basic - Lemon not covered in front counter. Operator covered Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Storage of sponge and metal container, employee removed Corrected On-Site
Basic - Ice scoop handle in contact with ice. -Kitchen area -Front counter Employee removed Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Equipment drain line draining into handwash sink at front counter.
Basic - Food stored on floor. Case of oolong tea stored on floor in dry storage. Moved to platform by manager. Corrected On-Site