POTBELLY SANDWICH WORKS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well at front counter at 12:00pm, meatballs (102-108F - Hot Holding); marinara (106F - Hot Holding). Per manager, initially reheated and in-unit from 9:30am and observed no water in steam well unit. Manager removed both to reheat above 165F and added hot water back to unit. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Employee placed water pitcher in front counter hand sink after refilling steam well unit. Employee removed pitcher. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge - Raul Martinez - does not have access to information. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge - Raul Martinez - does not have access to information. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing foods. Employee removed. Corrected On-Site Warning