4767 S UNIVERSITY DR, Davie, FL 33328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in prep table in back kitchen area. Employee removed container to designated holding area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep area left hot box, grilled chicken (110F - Hot Holding). Per manager prepared today and in unit approximately 1 hour. Manager removed all pans back to oven to reheat for proper hot holding. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee purse and other items on dry goods shelf with bottled beverages. 2) Employee cell phone on table next to Robo Coupe in back prep station.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepping food.