GOLDEN CHARIOT INDIAN RESTAURANT

Intermediate - Cutting boards in the kitchen soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored on handwashing sink near dishwashing area. Operator removed hose from handwashing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by the bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grills in the kitchen heavily soiled with food debris.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit for chlorine sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the triple sink with a metal container in it and a hose attached to the faucet. Operator removed items from the handwashing sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the kitchen flip top cooler. Operator removed employees cellphone. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris.

Basic - No handwashing sign provided at any hand sink used by food employees.