Davie, Broward County

MIAMI HOT BBQ

6712 STIRLING RD, Davie, FL 33024

FoodSeating
Latest violations
0
No violations
May 27, 2026
City
Davie
County
Broward
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 27, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 27, 2026

Complaint Full

Warning Issued

High Priority: 7Intermediate: 2Basic: 3Total: 12

08A-04-5

Detail 24475659

High Priority - Raw animal food stored over or with unwashed produce. In flip top,cooler raw bacon stored in same container as unwashed mushrooms. Operator properly separated foods Corrected On-Site Warning

08A-05-6

Detail 24475655

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cauliflower in front Atosa cooler. Operator inverted foods Corrected On-Site Warning

08A-20-5

Detail 24475654

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in same container as raw chicken in walk in cooler. Operator properly separated Corrected On-Site Warning

08B-01-4

Detail 24475660

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet sauce display does not have sneezegaurd Warning

01B-13-4

Detail 24475661

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw oysters in walk in freezer without shell stock tags see stop sale Warning

01B-02-5

Detail 24475662

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler under unit fresh garlic and oil (50F - Cold Holding). Per operator food cold holding in unit overnight. Foods not prepared or portioned today. See stop sale Warning

03A-02-5

Detail 24475653

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler under unit fresh garlic and oil (50F - Cold Holding). Per operator food cold holding in unit overnight. Foods not prepared or portioned today. See stop sale Warning

31A-11-4

Detail 24475657

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front of kitchen used to dispose of food as evidence of food debris in hand sink Warning

01C-01-4

Detail 24475656

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer without shell stock tags see stop sale Warning

08B-38-4

Detail 24475663

Basic - Food stored on floor. Container of raw beef stored on floor in walk in freezer. Operator elevated Corrected On-Site Warning

10-17-4

Detail 24475664

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables in kitchen. Operator removed knives Corrected On-Site Warning

23-03-4

Detail 24475658

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment in kitchen heavily soiled with food debris. Employee began cleaning Corrective Action Taken Warning

Jan 27, 2026

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.